Heath Schneider is the bootlegger’s grandson working tirelessly to reclaim his grandmother’s legacy and save a small Iowa town’s history from corporate bullshiters. Representing a piece of American history caulked full of fiercely independent German Catholics
Heath Schneider is a Las Vegas Mortgage Professional with a ton of years and sales behind him. So why is he involved in making Rye now? Simple. It’s Grandma’s reputation that’s at stake and he’s looking to set the story straight; at all costs.
Heath Schneider is the bootlegger’s grandson working tirelessly to reclaim his grandmother’s legacy and save a small Iowa town’s history from corporate charlatans. Heath represents a piece of American history chocked full of fiercely independent German Catholics that were quite defiant back in the 1930s.
Most look at Bootlegging as a sort of odyssey froth with all kinds of exhilarating short stories that shows the struggle in a man vs man setting.
On the one side the law which was after any bootlegger so they could throw them in jail and keep them from making that sinful beverage. (this was during prohibition) and the poor town folk of that little town in Iowa that just wanted to be able to pay their bills and enjoy a great “juice”.
Heath sits with Michael to give the reality of what his battle is with the brand and how he’s striving to reclaim his Grandma’s legacy. Literally stolen from the family through corporate dishonesty, another brand continue to maintain to this day that their story is true and correct. In fact, after researching it, it’s no where near true. Heath shares his story of how he got involved and how he plans an going after the big corporate bullies. (Heath’s not easily bullied; he’s like 6’7″ so good luck with bullying him)
If you want to know more about the history of bootlegging in Iowa or to know more about grandma, follow them on Facebook or on their website:
www.facebook.com/iowalegendaryrye
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You can also order Iowa Legendary Rye online via their website.
We HIGHLY recommend that you start with the black label since that’s the original recipe that you would have gotten back in the 1930s.
Grab a dram, sit back and enjoy!
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Credits: “Who wants Cawfee?” By Vic Dibitetto “Tik’d Off Vic” www.vicdibitetto.net | Grab a pound of Cawfee today and get started right!
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